Crown Indian Restaurant - Indian

Marinated cottage cheese with mint and fried with chickpea batter.

Chaat made with samosas and various chutneys and spices.

Cottage cheese, assorted peppers and onions marinated with tandoori spices and cooked in a traditional tandoori clay oven.

Fried Cottage cheese cooked in various Indochinese sauces.

Lentil doughnut soaked in sweet, chilled yoghurt, served with various chutneys and topped with herbs and spices.

Indian Noodles cooked in Veggie and soy, tomato and chili souse

Mixture of vegetables wrapped in a delicate pastry.

Fried mixed veggie balls cooked in various Manchurian sauces.

Delicious potato and peas wrapped in a light pastry, fried.

Indian Noodles cooked in Indian Cottage Cheese, Veggie and soy, tomato and chili souse

Crispy spinach leaves in a lentil batter topped with chickpeas, potatoes, and sultanas garnished with tamarind and mint yogurt chutney.

English spinach and onion mixed in a chickpea batter and fried till golden.

Pie consisting of curry with veggies and potatoes, deep fried.

Fried cauliflower balls cooked in Manchurian sauce.

Minced lamb finely chopped onions, ginger, and black pepper and skewered on seekhs cooked in the tandoor.

Fish marinated in turmeric, ginger, garlic and lemon juice paste lightly pan-fried with chickpea batter.

Tandoori chicken fillets marinated over night with spices, ginger, garlic and yogurt.

Marinated prawn cooked in clay Tandoor oven.

Boned goat cooked and prepared in Punjabi style.

Deep fried chicken with spices and chickpea batter.

Chicken chunks deep fried with spiced batter, cooked in capsicum and onion with various sauces.

Juicy lamb cutlets marinated in spices yoghurt and lemon juice cooked in the Tandoor oven.

Marinated whole chicken in spicy yoghurt mix and cooked in the Tandoor oven.

Marinated whole chicken in spicy yoghurt mix and cooked in the Tandoor oven.

Pastry stuffed with tender juicy spiced lamb mince and peas.

Selection of chicken tikka, seekh kebab, samosa and bhaji (2 pieces of each).

Indian gravy prepared with mushroom, peas and paneer.

Indo-Chinese cottage cheese tossed in a spicy sauce made with soy sauce, vinegar and chilli sauce.

Freshly boiled chickpeas and potatoes cooked in various spices and herbs.

Spiced potato with fenugreek leaves.

Cottage cheese cooked in fresh ground spinach and various spices.

Seasonal vegetables cooked in hot and tangy aromatic spices.

Pumpkin and pea curry with chef's special recipe.

Simmered in a tomato based creamy curry with capsicum and onion.

Gently flavoured mixed lentils and beans.

Vegetables cooked in a tomato, onion and cream sauce.

Cottage cheese cooked in butter sauce.

Cooked with English spinach and various spices.

Spiced eggplant, potato and peas.

A popular Punjabi curry made with kidney beans, potato and traditional spices. Great combination with rice and naan.

Fresh cottage cheese cooked in Mughlai (royal) style.

Masala sautéed potatoes with curry leaves, cumin and spices.

Seasonal vegetables cooked with various spices.

Tempered lentil with cumin and spices.

Cheese and capsicum cooked in freshly ground spicy masala.

Homemade paneer and vegetable balls cooked in creamy sauce.

Juicy chicken fillets cooked in mango sauce and finished with a touch of cream.

Marinated chicken fillets roasted in the Tandoor then simmered in a spiced sauce of tomato and cream.

A fiery, tangy and hot dish hails from the tiny state of Goa in South India.

A delicious Hyderabadi cuisine prepared with fresh mint leaves paste in a tomato and onion base sauce.

Chicken cooked in a tangy tomato-based sauce with coconut cream and lightly flavoured with Methi (dried fenugreek).

Chicken cooked with gravy and peanut butter sauce with a touch of cream.

A recipe from the royal Moguls, chicken cooked in mild tomato onion sauce with cream.

Tandoori chicken fillets cooked with sautéed onions, capsicums and fresh tomato sauce.

Chicken chunks deep fried with batter and spices. Cooked in capsicum and onion with various sauces and gravy.

Aromatic sauce of spices, dried chilli and dry coconut, curry leaves and finished with coconut milk.

Chicken cooked with tomato, onion, garlic, ginger based gravy and touch with lemon and crushed pepper.

Chicken and Capsicum cooked in freshly ground spicy masala.

Mughlai chicken, a tasty, thick North Indian chicken curry.

Cooked in a thick peanut sauce.

Cooked in a thick peanut sauce.

Cooked in an aromatic sauce of spices, sun-dried chilli and dry coconut, and curry leaves and finished with coconut milk.

Cooked in an aromatic sauce of spices, sun-dried chilli and dry coconut, and curry leaves and finished with coconut milk.

Cooked with pickle spices in a sauce of tomato and onion.

Cooked with pickle spices in a sauce of tomato and onion.

Cooked in capsicum, onions, tomato and onion aromatic gravy.

Cooked in capsicum, onions, tomato and onion aromatic gravy.

Cooked in a sauce of tomato and onion with fresh cream and spices.

Cooked in a sauce of tomato and onion with fresh cream and spices.

Juicy lamb chunks slow cooked the traditional northern style in a sauce of ground cumin and tomato.

Cooked in tomato, onion and spinach sauce.

Cooked in tomato, onion and spinach sauce.

Cooked in tomato, onion and spinach sauce.

Cooked in ground spices and tomato, lightly layered in honey.

Lamb cooked in Indian village style.

Combination of potatoes and diced beef cooked in a tangy blend of spices and herbs in coconut milk.

Cooked in a hot tangy sauce with aromatic spices.

Cooked in a hot tangy sauce with aromatic spices.

Cooked in a hot tangy sauce with aromatic spices.

Slow cooked beef with spices and sautéed with daal.

Special goat curry from the mountains of Himachal.

Seafood cooked with English spinach and various spices.

Seafood cooked with English spinach and various spices.

Sautéed in light spices with lemon juice and finished with onion and capsicum.

Cooked in hot tangy and delicious and superbly balanced flavour of aromatic spices.

Cooked in hot tangy and delicious and superbly balanced flavour of aromatic spices.

Prepared with various spices a paste of roasted coconut and tempered with curry leaves and dry chilli.

Prepared with various spices a paste of roasted coconut and tempered with curry leaves and dry chilli.

Prawns delicately sautéed with garlic, lightly pan-tossed capsicum, onion and chilli.

Cooked in lemon juice, ginger, garlic, onion and tomato sauce.

Portuguese spicy blend of seafood cooked in coconut milk.

Portuguese spicy blend of seafood cooked in coconut milk.

Prawn and fish with capsicum, onion and various spices.

A choice of chicken, lamb, beef, goat, vegetables, fish or prawn cooked in a light sauce of aromatic spices.

A combination of any four accompaniments.

With your favourite topping of strawberry, chocolate or caramel or just plain.

With your favourite topping of strawberry, chocolate or caramel or just plain.

With your favourite topping of strawberry, chocolate or caramel or just plain.

With your favourite topping of strawberry, chocolate or caramel or just plain.

Cottage cheese dumplings in reduced sweetened milk with pistachios.

Sour and Sweet lemon soda with blend of Indian Spices

Sweeten Yogurt with punch of mix fruits